Chef's Menu
Chef Signature Wraps & Rolls
All wraps made with scratch-made garlic naan or herb
focaccia flatbread
Tandoori Chicken Alfredo Roll
$15.90
Creamy parmesan and garlic Alfredo, flame-grilled tandoori chicken, baby spinach, and pickled onions wrapped in toasted naan.
Paneer Tikka Caprese Wrap (Vegetarian)
$15.90
Smoked paneer tikka, buffalo mozzarella, basil chutney, sun-dried tomatoes, and arugula in a herb focaccia wrap.
Bowls & Salads
Paneer Tikka Burrata Bowl (Vegetarian)
$18.90
Grilled paneer tikka served over saffron couscous, cherry tomatoes, greens, and burrata with pomegranate glaze.
Tandoori Chicken & Pasta Salad
$21.90
Penne pasta tossed with grilled tandoori chicken, roasted peppers, olives, and mint-yoghurt vinaigrette.
Fusion Pizzas
Naan-style crusts, curry-infused tomato base
Small – $16.90 | Large – $20.50 | Family – $24.50
Tandoori Chicken Pesto Pizza
Green coriander-basil pesto base, tandoori chicken, cherry tomatoes, mozzarella, and a drizzle of mint yoghurt.
Paneer Tikka Arrabiata Pizza (Vegetarian)
Fiery arrabiata sauce, paneer tikka cubes, caramelised onions, olives, and feta crumble.
Half & Half – Chef’s Duo
One side: Tandoori Chicken Butter Masala | Other side: Paneer Tikka & Truffle Cream.
Pastas with a Desi Twist
Tandoori Chicken Fettuccine Makhani
$25.90
Fettuccine tossed in a velvety makhani-cream sauce, with grilled tandoori chicken strips, finished with kachori methi oil.
Paneer Tikka Stuffed Cannelloni
$25.90
Rolled pasta tubes filled with paneer tikka and ricotta, baked in a cumin-infused béchamel and smoky tomato concasse.
Masala Gnocchi Duo (Vegetarian)
$24.90
Pan-seared gnocchi tossed half in creamy spinach (saag) and half in tikka-spiced Napoli sauce, topped with grated parmesan and coriander pesto.
Gluten-Free Kebabs & Salad Bowls
Smoked Chicken Seekh Kebab Salad Bowl (Gluten-Free)
$22.90
Juicy chicken seekh kebabs grilled over charcoal, served over a fresh salad of cucumber ribbons, cherry tomatoes, pickled onions, and mint-yoghurt dressing.
Tandoori chicken Tikka & Quinoa Salad (Gluten-Free)
$22.90
Tender lamb koftas marinated in Kashmiri spices, paired with tricolour quinoa, roasted beetroot, arugula, and a cumin-lime vinaigrette.
Grilled Fish Tikka with Avocado Slaw (Gluten-Free)
$22.90
Fish tikka marinated in ajwain and lemon, grilled and served with avocado slaw, crunchy cabbage, and coriander-chilli dressing.
Paneer Hariyali Kebab Bowl (Vegetarian, Gluten-Free)
$22.90
Herb-marinated paneer grilled and served with saffron rice, microgreens, and a refreshing cucumber-mint salsa.
Chicken Tikka Lettuce Wraps (Gluten-Free, Low Carb)
$22.90
Boneless chicken tikka served in crisp iceberg lettuce cups, with onion salad, tamarind drizzle, and a hint of green chilli.
Chef’s Small Plates & Sides
Paneer Tikka Bruschetta Trio
$19.90
Three toasts with toppings:
#Classic tomato-basil-paneer tikka
#Smoked paneer with truffle oil
#Mint paneer with onion jam
Tandoori Chicken Arancini
$19.90
Crispy risotto balls stuffed with butter chicken and mozzarella, served with makhani marinara sauce.
Paneer & Chicken Mezze Platter
$19.90
Char-grilled paneer tikka and tandoori chicken skewers served with naan chips, achaar aioli, hummus, and saffron yoghurt.