Pasta Menu

Spaghetti tossed with a creamy sauce made from eggs, cheese, crisp pancetta, and black pepper.

Pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms.

Flavourful homemade tomato-based sauce.

Fettuccine tossed in a velvety makhani-cream sauce, with grilled tandoori chicken strips, finished with kachori methi oil.

Pan-seared gnocchi tossed half in creamy spinach (saag) and half in tikka-spiced Napoli sauce, topped with grated parmesan and coriander pesto.

Flavour packed creamy sauce with perfectly cooked mushrooms, parmesan and herbs plus lemon for freshness.

Cooked chicken and creamy avocado, combined with homemade sauce.

Rolled pasta tubes filled with paneer tikka and ricotta, baked in a cumin-infused béchamel and smoky tomato concasse.

Gluten free pasta $4.50 extra